Emirati Appetizers
Emirati Vegetable Sambosa
34 AED
Arabic pastry stuffed with mixed vegetables
Dango (Chickpeas Beans)
26 AED
Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread.
Bajella (Fava beans)
25 AED
Homemade inspired traditional Emirati beans served with fresh tanoor bread.
Hamssat Dango
32 AED
Homemade inspired traditional whole chickpeas cooked in our special way with tomatoes,
Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread.
Harees (Meat/chicken)
37 AED
Traditional Emirati dish made of wheat and meat or chicken.
Baked Beans
30 AED
Beans made from haricot beans also known as navy beans in a tomato sauce served
with fresh tanoor bread.
Balaleet
30 AED
Vermicelli cooked in a special Emirati way seasoned with cardamom, cinnamon.
Nashif Laham
70 AED
fresh Lamb cooked in the traditional way with Potato, tomatoes, cilantro, lemon and turmeric,and gulf spices served with basket salad and tanoor bread.
Arabic Appetizers
Mixed Sambosa Plate
39 AED
Mix plate of cheese Arabic pastry & vegetables Arabic pastry.
Cheese Sambosa
35 AED
Arabic pastry stuffed with cheese.
Mutabal
33 AED
Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with arabic bread.
Falafel (worlds known dish)
33 AED
Patties made of chickpeas and a mixture of Arabic spices that is crunchy on the outside,
warm and moist on the inside. Served with fresh vegetables and tanoor bread.
Hummus
33 AED
Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with olive
oil and tahini, served with fresh tanoor bread.
Labneh
30 AED
A soft cream cheese made from strained yogurt served with fresh tanoor bread.
Lemon Tikka Hummus
42 AED
Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with olive oil
and tahini, topped with black Lemon lamb tikka served with fresh tanoor bread.
Soups
Arabian Tea House Special Soup
30 AED
Special soup freshly made daily