Emirati Vegetable Sambosa
Arabic pastry stuffed with mixed vegetables.
Dango (Chickpea beans)
Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread.
Bajella (Fava beans)
Homemade inspired traditional Emirati beans served with fresh tanoor bread.
Home made inspired traditional whole chickpeas cooked in our special way with tomatoes, Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread.
Traditional Emirati dish made of wheat and meat/chicken.
A white beans made from haricot beans also known as navy beans in a tomato sauce serve with
fresh tanoor bread.
Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron.
Fresh Lamb cooked in the traditional way with Potato, tomatoes, cilantro, lemon and turmeric,and gulf spices served with basket salad and tanoor bread.
Mixed Sambosa Plate
Mix plate of cheese Arabic pastry & vegetables Arabic pastry.
Arabic pastry stuffed with cheese.
Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with fresh arabic bread.
Falafel (worlds known dish)
Patties made of chickpeas and a mixture of Arabic spices that is crunchy in the outside, warm and moist in the inside. Served with fresh vegetables and tanoor bread.
Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, minced garlic, with olive oil and tahini, served with fresh tanoor bread.
A soft cream cheese made from strained yogurt served with fresh tanoor bread.
Lemon Tikka Hummus
Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with olive oil and tahini, topped with Lemon lamb tikka served with fresh tanoor bread.