Emirati Appetizers Emirati Vegetable Sambosa 28 AED Arabic pastry stuffed with mixed vegetables. Dango (Chickpea beans) 21 AED Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread. Bajella (Fava beans) 21 AED Homemade inspired traditional Emirati beans served with fresh tanoor bread. Hamssat Dango 27 AED Home made inspired traditional whole chickpeas cooked in our special way with tomatoes, Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread. Harees (Meat/chicken) 32 AED Traditional Emirati dish made of wheat and meat/chicken. Baked Beans 27 AED A white beans made from haricot beans also known as navy beans in a tomato sauce serve with fresh tanoor bread. Balaleet 21 AED Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron. Arabic Appetizers Mixed Sambosa Plate 35 AED Mix plate of cheese Arabic pastry & vegetables Arabic pastry. Cheese Sambosa 30 AED Arabic pastry stuffed with cheese. Mutabal 29 AED Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with fresh arabic bread. Beetroot Mutabal 29 AED Beetroot marinated in yogurt, tahini, lemon and olive oil served with fresh arabic bread. Falafel (worlds known dish) 29 AED Patties made of chickpeas and a mixture of Arabic spices that is crunchy in the outside, warm and moist in the inside. Served with fresh vegetables and tanoor bread. Hummus 29 AED Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, minced garlic, with olive oil and tahini, served with fresh tanoor bread. Labneh 29 AED A soft cream cheese made from strained yogurt served with fresh tanoor bread.