Emirati Appetizers Emirati Vegetable Sambosa 33 AED Arabic pastry stuffed with mixed vegetables. Dango (Chickpea beans) 23 AED Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread. Bajella (Fava beans) 23 AED Homemade inspired traditional Emirati beans served with fresh tanoor bread. Hamssat Dango 30 AED Home made inspired traditional whole chickpeas cooked in our special way with tomatoes, Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread. Harees (Meat/chicken) 35 AED Traditional Emirati dish made of wheat and meat/chicken. Baked Beans 30 AED A white beans made from haricot beans also known as navy beans in a tomato sauce serve with fresh tanoor bread. Balaleet 25 AED Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron. Nashif Laham 70 AED Fresh Lamb cooked in the traditional way with Potato, tomatoes, cilantro, lemon and turmeric,and gulf spices served with basket salad and tanoor bread. Arabic Appetizers Mixed Sambosa Plate 37 AED Mix plate of cheese Arabic pastry & vegetables Arabic pastry. Cheese Sambosa 35 AED Arabic pastry stuffed with cheese. Mutabal 33 AED Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with fresh arabic bread. Falafel (worlds known dish) 33 AED Patties made of chickpeas and a mixture of Arabic spices that is crunchy in the outside, warm and moist in the inside. Served with fresh vegetables and tanoor bread. Hummus 33 AED Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, minced garlic, with olive oil and tahini, served with fresh tanoor bread. Labneh 30 AED A soft cream cheese made from strained yogurt served with fresh tanoor bread. Lemon Tikka Hummus 40 AED Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with olive oil and tahini, topped with Lemon lamb tikka served with fresh tanoor bread.