At Arabian Tea House,
we proudly carry forward this cherished heritage. Did you know we are the first Emirati restaurant since 1997 ?
Our dishes bring centuries of tradition to your plate, each flavor echoing rich heritage passed down through generations. From our humble origins to our global reach, embark on a journey where every bite tells a story, ignites discovery, and leaves you with memories to cherish
Know Your Arabian Dishes?
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Leqaimat
Did You Know These Golden Dumplings Were Offered To Travelers In The Desert As A Symbol Of Generosity?
- Crispy On The Outside, Fluffy On The Inside.
- Sweetened With Date Syrup Or Honey.
- It Means “Little Bites” In Arabic.
- Loved During Ramadan But Enjoyed Year Round.
Grandmothers Proudly Pass Down Leqaimat Recipes To Keep Tradition Alive.
Traditional Emirati sweet dumplings, deep-fried to golden perfection.
Served warm in generous portions.
Often drizzled with date syrup or honey.
Sprinkled with sesame seeds for extra flavor.
A staple at festive occasions and celebrations.
Considered a gesture of hospitality when served to guests.
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Karak Tea
Did You Know The Word “Karak” Comes From “Kadak”, Meaning Strong In Hindi?
- Strong Black Tea With Cardamom.
- Simmered With Evaporated Milk.
- Brought By Indian Traders In The 1960s.
- Adopted Into Emirati Daily Culture.
Shared During Majlis Gatherings As A Symbol Of Friendship.
The UAE’s favorite tea drink, rich and creamy in texture.
Typically served in small glasses.
Often sweetened to taste.
Contains warming spices like cardamom.
Available at roadside stalls (called “chai dhabas”).
Serving Karak Is A Heartfelt Emirati Tradition.
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Chebab
Did You Know Chebab Was Once Prepared For Pearl Divers Before A Long Day At Sea?
- Soft Emirati Pancakes Infused With Saffron.
- Flavored With Cardamom.
- Served With Date Syrup And Cream Cheese.
- A Staple Breakfast In Emirati Homes.
The Scent Of Chebab Sizzling Reminds Emiratis Of Childhood.
Traditional Emirati pancakes often served with date syrup.
Light and fluffy texture.
Typically flavored with saffron and cardamom.
Served folded or rolled.
Popular breakfast item during Ramadan.
Often prepared in large quantities for family gatherings.
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Riqaq
Did You Know Riqaq Was Traditionally Made For Special Occasions And Celebrations?
- Thin, Crispy Bread Similar To Crackers.
- Often Served With Meat Stews Or Cheese.
- Prepared On Special Metal Griddles.
- Considered A Festive Dish.
A Dish That Showcases Emirati Culinary Heritage.
Traditional thin Emirati bread, crispy and delicate.
Made with simple ingredients: flour, water, and salt.
Cooked on a special metal sheet called “tawa”.
Often served with local honey or date molasses.
Sometimes flavored with black cumin.
Preparing Riqaq is considered an art passed through generations.
Quiz Time
1. Why Did Bedouins serve leqaimet to travelers?
Fun Fact
In some households, leqaimat is fried in copper pots passed down for generations.
