Emirati Appetizers
Emirati Vegetable Sambosa
33 AED
Arabic pastry stuffed with mixed vegetables.
Dango (Chickpea beans)
23 AED
Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread.
Bajella (Fava beans)
23 AED
Homemade inspired traditional Emirati beans served with fresh tanoor bread.
Hamssat Dango
30 AED
Home made inspired traditional whole chickpeas cooked in our special way with tomatoes, Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread.
Harees (Meat/chicken)
35 AED
Traditional Emirati dish made of wheat and meat/chicken.
Baked Beans
30 AED
A white beans made from haricot beans also known as navy beans in a tomato sauce serve with fresh tanoor bread.
Balaleet
25 AED
Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron.
Nashif Laham
70 AED
fresh Lamb cooked in the traditional way with Potato, tomatoes, cilantro, lemon and turmeric,and gulf spices served with basket salad and tanoor bread.
Arabic Appetizers
Mixed Sambosa Plate
37 AED
Mix plate of cheese Arabic pastry & vegetables Arabic pastry.
Cheese Sambosa
35 AED
Arabic pastry stuffed with cheese.
Mutabal
33 AED
Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with fresh arabic bread.
Falafel (worlds known dish)
33 AED
Patties made of chickpeas and a mixture of Arabic spices that is crunchy in the outside, warm and moist in the inside. Served with fresh vegetables and tanoor bread.
Hummus
33 AED
Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, minced garlic, with olive oil and tahini, served with fresh tanoor bread.
Labneh
30 AED
A soft cream cheese made from strained yogurt served with fresh tanoor bread.
Lemon Tikka Hummus
40 AED
Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with olive oil and tahini, topped with Lemon lamb tikka served with fresh tanoor bread.