Emirati Vegetable Sambosa

 33 AED

Arabic pastry stuffed with mixed vegetables.

Dango (Chickpea beans)

 23 AED

Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread.

Bajella (Fava beans)

 23 AED

Homemade inspired traditional Emirati beans served with fresh tanoor bread.

Hamssat Dango

 30 AED

Home made inspired traditional whole chickpeas cooked in our special way with tomatoes, Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread.

Harees (Meat/chicken)

 35 AED

Traditional Emirati dish made of wheat and meat/chicken.

Baked Beans

 30 AED

A white beans made from haricot beans also known as navy beans in a tomato sauce serve with
fresh tanoor bread.

Balaleet

 25 AED

Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron.

Nashif Laham

 70 AED

fresh Lamb cooked in the traditional way with Potato, tomatoes, cilantro, lemon and turmeric,and gulf spices served with basket salad and tanoor bread.

Mixed Sambosa Plate

 37 AED

Mix plate of cheese Arabic pastry & vegetables Arabic pastry.

Cheese Sambosa

 35 AED

Arabic pastry stuffed with cheese.

Mutabal

 33 AED

Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with fresh arabic bread.

Falafel (worlds known dish)

 33 AED

Patties made of chickpeas and a mixture of Arabic spices that is crunchy in the outside, warm and moist in the inside. Served with fresh vegetables and tanoor bread.

Hummus

 33 AED

Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, minced garlic, with olive oil and tahini, served with fresh tanoor bread.

Labneh

 30 AED

A soft cream cheese made from strained yogurt served with fresh tanoor bread.

Lemon Tikka Hummus

 40 AED

Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with olive oil and tahini, topped with Lemon lamb tikka served with fresh tanoor bread.